• happy cows
  • grass crop
  • hay
  • calf

Welcome to Ferguson Family Ranches, located in beautiful Ridgway, Colorado.

Our Philosophy

As a small family business, we feel that it is important to sell our product locally and for patrons to know both where their meat comes from and how it is produced. We supply exceptional and affordable, all natural grass fed beef raised at high altitudes using low stress methods in a mindful and heartfelt manner. We aim to serve quality conscious consumers who desire an enjoyable and flavorful alternative to standard commodity meat products.

Why we aren't certified USDA organic.
We feel that pasture based, grassfed and locally produced are more important factors than the USDA's definition of "organic".

We believe that feeding a forage based diet structured around native plant species is more important than feeding a strictly organic diet.

We adhere to the guidlines established by the American Grassfed Association with respect to our animals being on pasture, not confined, and NEVER fed hormones or antibiotics.

All of our meat is processed by Homestead Natural Meats, a well respected USDA approved processing facility located in Delta, CO.

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Recent Happenings

Summer Meat Special

We have 12-pound and 25-pound sample boxes of our Grass-Fed Beef. The 25-pound boxes are $220 each including tax, $8.50/lb. The 12-pound boxes are $110 each including tax, $8.50/lb. The 25-pound box consists of approximately 10lbs of ground beef and … Continue reading

Branding Day

Even with the threat of rain all day, we were able to successfully brand and vaccinate all of our calves. Even the kiddos had a good time. This day was only possible because of help from many of our wonderful … Continue reading

Spring Calves

Spring is here and so are the baby calves!

Harvest Time

We have finally had  a few consecutive days without rain, so we are cutting and putting up our hay as fast as possible. The hay crop is slightly less than usual due to the drought we experienced this spring.

Ridgway Farmer’s Market

We had a great time at the Ridgway Farmer’s Market this past Friday.  We have been selling out meats there all season and this time we finally had the samples available. They  were a big hit and helped introduce our … Continue reading