We sell our beef by the quarter, half, or whole animal directly from our ranch throughout the year. At this time we do not sell individual cuts.
Pricing
Our prices are based on the amount of finished beef you receive.
*Please keep in mind that every animal is different, and there can be substantial variations in hanging weights depending on each individual animal and its harvest time.
Whole Beef | $7.00/lb |
Half of Beef | $7.50/lb |
Quarter of Beef | $8.00/lb |
- We accept cash & check.
- Free delivery within Ouray County, then $.65/mile thereafter. Shipping is not available at this time.
Estimated Customer Out of Pocket Expenses
Quarter: (Approx. $700-$1,000 Total)
- Approx. $4.00/lb hanging weight (100-200 lbs)
- Processing fees approx. $150
- 4.9% sales tax
- You will receive at least 80-120 lbs of packaged meat for your freezer
Half: (Approx. $1,400-$2,000)
- Approx. $4.00/lb hanging weight (200-400 lbs)
- Processing fees approx. $300
- 4.9% sales tax
- You will receive approximately 160-220 lbs of packaged meat for your freezer
Whole: (Approx. $2,600-$4,000)
- Approx. $4.00/lb hanging weight (600-800 lbs)
- Processing fees approx. $500
- 4.9% sales tax
- You will receive approximately 250-400 lbs of packaged meat for your freezer
Processing
Our beef is humanely and efficiently processed into a product we are proud to offer our customers by Homestead Natural Meats at their USDA inspected facility located in Delta, CO.
- On all animals, you will receive at least a 50% yield from the hanging weight as cut and wrapped meat in your freezer. This percentage is likely to be much more, but we guarantee 50%.
- For Whole or Half animals, you have the option to customize your order if it is placed in advance to the animal’s processing. Our cut sheet can be found at the bottom of this page.
- Deposit for Half Animal Custom Order – $200
- Deposit for Whole Animal Custom Order – $400
- When ordering a Quarter, you will receive our Standard Cut. These cuts of meat are listed in the table below.
Beef Cuts |
Steak- Steaks are boneless & cut to 1″ thickness |
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Roasts & Other Cuts – Standard Roast Size approx. 2-3 pounds |
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