We have finally had a few consecutive days without rain, so we are cutting and putting up our hay as fast as possible. The hay crop is slightly less than usual due to the drought we experienced this spring.
NEVER GIVEN ANTIBIOTICS OR HORMONES
HUMANELY RAISED ON NATURAL PASTURES
FED STRICTLY ORGANIC AND VEGETARIAN DIET
NEVER GRAIN FINISHED
CATTLE SPEND SUMMERS GRAZING ON WILD NATURAL GROWTH CROPS ABOVE 9,000 ft
Benefits of our 100% Grassfed Beef
LEANER, TASTIER MEAT
HAVE PIECE OF MIND ABOUT WHERE YOUR FOOD IS COMING FROM
HIGHER LEVELS OF OMEGA 3 FATTY ACIDS
HIGHER LEVELS OF VITAMINS A & E
MORE CONJUGATED LINOLEIC ACIDS (CLA)
"Researchers have also compared key antioxidants in meat from pasture-fed and grain-fed cattle. The grass-fed meat was higher in vitamin C, vitamin E, and folic acid. It was also 10 times higher in beta-carotene."
— Nicholas Perricone, 7 Secrets to Beauty, Health, and Longevity
"... eating a grass-fed burger when you can picture the green pastures in which the animal grazed is a pleasure of another order, not a simple one, to be sure, but one based on knowledge rather than ignorance and gratitude rather than indifference."
— Michael Pollan, In Defense of Food
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